Menu A la carte

APPETIZERS

Traditional beef tartare with marinated mushrooms and egg yolks

37

Traditional polish pork jelly

28

Beet salad with goat cheese mousse

34

Herring with onion, apple and linseed oil

29

Soups

Fish soup with zander and salmon

29

Creamy squash soup with a touch of smoked curd cheese

17

Goose broth with handmade crepe noodles

25

Main Courses

Zander with roasted vegetables and butter sauce

52

Beef cheek served with beetroot, cranberries and potato dumplings

52

Veal liver in honey-cognac sauce served with potato fried in butter

46

Duck breast with celery puree and currant sauce

54

Fish & Chips served with tartar sauce and peas

29

Confit goose leg with polish gnocchi, cranberry sauce and red cabbage

79

Potato dumplings with made of a spinach dough stuffed with 
smoked curd cheese garnished with butter-scented onion

34

Dumplings with veal in a sauce of forest mushrooms

36

Dumplings with goose, fills with pickled bacon and onions

38

Wines

International competition winners. Full wines menu option available in our restaurant.

Gewurztraminer Gustave Lorentz Alzacja, Francja

135

Chablis Tradition Dampt Chablis, Francja

160

La Joya Syrah Gran Reserva Colchagua, Chile

105

Primitivo di Manduria Masca del Taco DOC, Włochy

115

Chianti Classico Tenuta Campomaggio DOC, Włochy

130

Ecos De Rulo Cabernet Colchagua Valley, Chile

135

Achaval Ferrer Malbec Mendoza, Argentyna

165

Monte Real Rioja Gran Reserva DO Rioja, Hiszpania

185

Albret Reserva “La Vigna de Mi Madre” DO. Navarra, Hiszpania

195

Amarone Della Valpolicella San Rustico DOCG, Włochy

235

Barolo Ciabot Berton DOCG, Włochy

375