Menu A la carte

APPETIZERS

Hearing salad with potatoes, chives mayonnaise and homemade brioche bread

24

Kartacze - Dumplings with slow cooked pork, smoked cream and red onion chutney

26

Codfish and mozzarella croquettes with oyster sauce


26

Shrimp with Polish sausage and plums in a butter emulsion

39

Salmon tartare with chumi churi, green curry mayonnaise and a herb flatbread

32

Beef tartare with lovage mayonnaise, white truffle powder, potato chips and marinated wild mushrooms 


37

Roasted beef carpaccio with pickles, gorgonzola and marinated pear


32

Potato pancakes with sour cream, caviar and smoked catfish


33

Salmon salad with pickled red cabbage, orange and potato chips with sriracha

31

Breaded oyster mushrooms with pickles and greens - vegan

31

Soups

Cream of mushrooms soup with baked potatoes, sour cream and pumpernickel bread

17

Fish consommé with pieces of fish and udon noodles

26

Żurek - Polish sour bread soup with sausage and egg

17

Main Courses

Perch with a leek sauce, fire roasted potatoes, chive oil and kale chips

46

Hake with cuttlefish risotto, bisque sauce and marinated squid

42

Duck breast with squash purée and a French potato in a dill emulsion and Cumberland sauce

47

Turkey roll with caramelised cauliflower puree, fried beets with lingonberry and Silesian potato dumplings

37

Slow cooked pork shoulder in demi glacé sauce with grilled potatoes, marinated mushrooms and Romaine lettuce

42

Beefsteak with roasted French potatoes, blanched spinach, pepper sauce and crème fraîche

82

Dumplings stuffed with smoked cottage cheese and potatoes in kimchi sauce and with calamari

42

Dumplings stuffed with veal and marinated squash in red Lingonberry sauce

36

Dumplings stuffed with smoked salmon and cottage cheese sprinkled with roasted nuts and beurre noisette

39

Tagliatelle with an oyster mushroom ragoût in tomato sauce - vegan

34

Tagliatelle with salmon and bacon in a butter emulsion with a green pea puree and parmesan.

36

Seafood spaghetti with cuttlefish in tomatoes sauce

39

Wines

International competition winners. Full wines menu option available in our restaurant.

Gewurztraminer Gustave Lorentz Alzacja, Francja

135

Chablis Tradition Dampt Chablis, Francja

160

La Joya Syrah Gran Reserva Colchagua, Chile

105

Primitivo di Manduria Masca del Taco DOC, Włochy

115

Chianti Classico Tenuta Campomaggio DOC, Włochy

130

Ecos De Rulo Cabernet Colchagua Valley, Chile

135

Achaval Ferrer Malbec Mendoza, Argentyna

165

Monte Real Rioja Gran Reserva DO Rioja, Hiszpania

185

Albret Reserva “La Vigna de Mi Madre” DO. Navarra, Hiszpania

195

Amarone Della Valpolicella San Rustico DOCG, Włochy

235

Barolo Ciabot Berton DOCG, Włochy

375